Farm & Local
Our Beast of a Smoker traveled many miles to get here from Oklahoma!
Our meats are typically smoked over hickory for 12-15 hours.
Our handcrafted Habanero and Jalapeno sauces strike up a fire like it ain't nobody's business, and our House BBQ sauce is truly our own.
All our meats can be traced to local Norwegian producers.
We use seasonal vegetables from sustainable sources.