Booking a table is not required, but recommended. You can reserve a table here on our website, or email us if you are a party of 8 guests or more. All reservations are guaranteed the Family Pickins’ menu. Walk-ins are welcome but subject to availability. As our meats are slow-smoked, we may sell out on busy days, which is why we recommend booking in advance.

We require reservations to order the Family Pickins’ so we can prepare the correct amount of meat each day. Our meats are smoked for 12–14 hours, and careful planning helps ensure everyone gets the best possible experience. The Family Pickins’ also offers the best value and is the ideal way to taste most, or all, of the meats we serve, along with a wide selection of sides.

For large parties, we often schedule additional staff or dedicate 1–2 team members to the group. Parties of 10 guests or more are therefore subject to an 8% service charge. We also have a cancellation policy for large groups. If 4 or more guests do not attend the reservation, a cancellation fee of 250 kr per person will apply. The final number of guests must be confirmed at least 24 hours in advance.

Yes. We offer a range of gluten-free, dairy-free, and nut-free dishes. You can find allergen information directly on our menu. If you have questions about allergens not listed, please email us and we’ll be happy to check for you.