RESTAURANT MENU
Smoked Meats

USDA Prime Beef Brisket (260g)

Allergens: mustard

  

St. Louis Pork Ribs (400g) w/ Fig & Ancho Glaze

Allergens: mustard

Pulled Pork (250g)

Allergens: mustard

Smoked Chicken w/ Peach BBQ Glaze

Allergens: celery, mustard, soy

Cheddar and Jalapeño Sausages

Allergens: milk, mustard

Bean Chilli Nachos w/ Cashew Queso

Allergens: nuts

389,-

 

329,-

269,-

199,- 

169,-

199,-

Sides

Apple Vinegar Coleslaw (vegan)

   

Nduja Mac 'N’ Cheese

Spicy pork salami mac 'n' cheese

Allergens: wheat, milk, mustard

  

Sour Cream & Chive Potato Salad

Allergens: nuts, milk

 

Spiced Potato Wedges with Aioli (vegetarian)

Allergens: mustard, egg

55,-

65,-

65,-

55,-

Family Pickins

Sharing platter of smoked meats and sides

Minimum 2 people

  

Chefs Selection - Per person

Brisket Upgrade - Per Person

 

  

389,-

110,-

Early Bird

Wednesday - Thursday:    4pm - 6pm

Friday - Sunday:             12pm - 6pm

Single Smash Burger

Beef Pattie, Bacon Onion Jam, Cheddar Cheese, Pickles

Allergens: wheat, milk, mustard, egg

Double Smash Burger

2 Beef Patties, Bacon Onion Jam, Cheddar Cheese, Pickles

Allergens: wheat, milk, mustard, egg

Triple Smash Burger

3 Beef Patties, Bacon Onion Jam, Cheddar Cheese, Pickles

Allergens: wheat, milk, mustard, egg

 

 

129,-

 

159,-

 

159,-

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