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NORTHERN BARBECUE. SOUTHERN HOSPITALITY.

Join northern Europe’s most passionate BBQ team! We’re looking for line chefs to join our passionate team of BBQ enthusiasts. Competitive pay and tips! 

 

About us:

Way Down South is a traditional American Bbq joint in the heart of Oslo in Norway. Our mission is to bring the tradition and spirit of American Southern hospitality and smoked meats way up north. In the last few years, it has become one of the most established barbecue restaurants in northern Europe in terms of growth, quality, and public success. We offer premium smoked meats including Brisket, Beef Short Ribs, St. Louis Pork Ribs, Pulled Pork, Smoked Chicken, & Sausages along with classic sides and desserts.

 

Job Description, Duties, Requirements:

As the line chef you’re responsible for ensuring the food is prepared and cooked efficiently while maintaining quality. You will be part of an accomplished team of chefs. Requirements:

  • Must be proficient in written and spoken English

  • Experience with food handling, preparation, and cooking techniques

  • Attention to detail, cleanliness, and food procedure

  • Good understanding of food service management principles

  • Ability to work well under pressure without compromising quality

  • Preferred - degree in Culinary science or related certificate 

 

Benefits:

  • Competitive pay plus competitive tips (averages an additional 25% of salary)

  • Paid time off

  • Generous holiday policies

  • Paid educational endeavors in management skills, BBQ, and wine

  • Discounts across our venues

  • Visa assistance for outside-EU applicants with culinary school degrees

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Chef and be part of an exciting culinary journey. If you think you are the ideal candidate for this role, please send your CV and a cover letter to Micah@the-core.no

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