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FREQUENTLY ASKED QUESTIONS
Do I have to make a booking?
Why do I have to order the Family Pickins when I make a booking?
We require our bookings to get the Family Pickins so that we can prepare the proper amount of meat each day. We smoke our meat for up to 12-14 hours, so it's important that we have enough for everyone who books a table! The Family Pickins is the best valued option and the best way to taste most (or all) of the meats we offer as well as a wide range of sides. It's how we ensure that your group has the best experience.
Why am I being charged a service fee?
We often allocate 1-2 staff members or schedule extra staff for large parties. Parties of 10 people or more will be charged a 6% service fee. Parties of 20 people or more will be charged a 8% service fee.
Do you follow COVID safety recommendations?
We follow all national and local COVID recommendations. There is anti-bac at the restaurant for hand sanitizing.
Are you allergy friendly? Do you have gluten-free options?
Yes, we offer a range of gluten-free, dairy-free, and nut-free dishes. You can view the menu and allergens on our menu. If you have questions about allergens not listed on the menu, please send us an email and we'd be happy to check for you.
Still have a question?
Contact us at firstname.lastname@example.org!
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