FREQUENTLY ASKED QUESTIONS
Do I have to make a booking?
Booking a table is not required, but recommended. You can book here on our website or email us if you have a party of 6 or more.
Why do I have to order the Family Pickins when I make a booking?
We require our bookings to get the Family Pickins so that we can prepare the proper amount of meat each day. We smoke our meat for up to 12-14 hours, so it's important that we have enough for everyone who books a table! The Family Pickins is the best valued option and the best way to taste most (or all) of the meats we offer as well as a wide range of sides. It's how we ensure that your group has the best experience.
Why am I being charged a service fee?
We often allocate 1-2 staff members or schedule extra staff for large parties. Parties of 10 people or more will be charged a 6% service fee. Parties of 20 people or more will be charged a 8% service fee.
When is brunch? Can I order off the brunch menu every day?
Our brunch menu is only available Saturday & Sunday kl.12-15.
Are you still follow COVID social distancing recommendations?
Yes, we still follow all COVID recommendations. Currently we have a 1 meter distance between our tables with a maximum of 6-8 people per table. There is also anti-bac at the restaurant for hand sanitising. We ask that all guests please remain seated while dining with us & only get up to use the toilet. We have the recommended QR code at the front door for guests to check in.
Are you allergy friendly? Do you have gluten-free options?
Yes, we offer a range of gluten-free, dairy-free, and nut-free dishes. You can view the menu and allergens on our menu.