Catering
Barbecue worth turning up for
Trays of slow-smoked meats, bowls of house-made sides, everything down the middle of the table and everyone helping themselves. From birthdays and weddings to corporate events, we bring the full Way Down South spread anywhere in greater Oslo.
Why it works
Cooked in volume, built to hold
Barbecue is made for feeding a crowd. Our meats spend up to fourteen hours in the smoker, cooked whole and in quantity, which means we can serve 20 people or 200 without compromising on the food.
Everything is prepared to travel well, from slow-smoked meats and cold salads to warm sides that arrive ready to serve or reheat.
Occasions
We have done it all
Birthdays and gatherings
You’re meant to be at your own party, not in the kitchen. Everything arrives ready to serve, with no plating, cooking or last-minute prep. Just put it on the table and let everyone dig in.
Corporate events
Julebord, launches, team dinners and staff parties. Sharing platters get everyone out of their seats, passing food around and talking to colleagues they might not sit next to all year.
Weddings and large parties
Big groups are where barbecue shines. Our meats are already cooked whole and in quantity, so whether you’re feeding 50 or 250, the last plate can be every bit as good as the first.
TELL US WHO YOU'RE FEEDING
We can tailor the spread to your event, with smoked meats, sides, desserts, delivery, serving trays and utensils depending on what you need.
Send us the date, number of guests and location, and we’ll put together a menu with you. We deliver throughout greater Oslo.
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