event booking

Julebord 2026

Bring the team together over proper Southern barbecue, generous sharing platters and a table full of food. Way Down South is made for groups, with warm indoor spaces, a tented pergola and room for everything from smaller dinners to big company celebrations.

Our meats are smoked for 12-16 hours before your guests arrive, so we can serve large groups quickly without compromising on the food. Tell us your preferred date, group size and what you have in mind, and we’ll help find the best setup for your julebord.

We’ll confirm availability and send you our interactive brochure, where you can explore menus, packages, drinks, desserts and other options before deciding what works best for you.

Prefer to talk it through? Email events@waydownsouth.no or call 90 22 60 90.

julebord enquiry

good to know

9 TO 250 GUESTS

From smaller group dinners to a full house, we can shape the space around the size of your event. Bookings carry a 12.5% service charge

CHOOSE YOUR SPACE

Indoor dining, tented pergola, riverside outdoor seating, or a combination of all three. Exclusive hire may also be available on selected days.

MENUS & PACKAGES

Choose from event menus and packages built around our sharing platters, with options for desserts, drinks, wine and more.

The house

Southern barbecue platter
Barbecue sides and sauces
Guests at the restaurant
Smoked meats on the pass
Heated terrace at Way Down South
Way Down South neon sign
Table of sharing plates
Interior dining room
Southern barbecue platter
Table of sharing plates
Heated terrace at Way Down South
Guests at the restaurant
Smoked meats on the pass
Barbecue sides and sauces
Interior dining room
Way Down South neon sign
Southern barbecue platter
Table of sharing plates
Heated terrace at Way Down South
Guests at the restaurant
Smoked meats on the pass
Barbecue sides and sauces
Interior dining room
Way Down South neon sign